Every Saturday and Sunday I get up early to buy some rolls at our local bakery. Normally – I have to confess – I don’ t really look at the prices of the single rolls. This time I did and guess what: This clever guy of a baker increases his prices every sunday by 5- 10% – this means a roll which costs 95 cents on Saturday costs one Euro on Sundays. Maybe the employees get an higher payment and the baker is trying to pass on these extra costs to his customers.
I think on one of the next weekends I am going to ask him about his experiences and how many people recognised this little extra profit
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